We started a local organic veggie box delivery service in January through Betty’s Organics and so far so good! It’s really proven to be an inspiration in the kitchen which is just what I was hoping for. Today our box arrived full of leeks, spinach, butter lettuce, carrots, yellow onions, cauliflower and golden potatoes. Time to plan this week’s menu! We’re headed out of town this weekend so I’ll need to use most of these veggies up using only a couple of recipes. Any good ideas out there?
photo found here